Had ribs last night with spinach salad and leftover baked beans from Friday and smashed up yams cooked in the microwave.
They were really good. Fell right off the bone. I am going to try my friends recipe next time though. It has a few more steps so I will try it on a weekend night.
I will update later today with how I cooked them. I got the recipe from the book I checked out from the library. I only really liked a handful of recipe's from the book so didn't want to purchase it.
Red sauce rib recipe Prep Time: 10 min Cook time: 8 hours on low (crock-pot)
1 lbs of pork spare ribs (I bought the kind that was already cut into individual ribs)
1/4 cup of ketchup
1 tablespoon of honey
1 tablespoon of soy sauce (or liquid aminos substitute)
1 tablespoon of lemon juice
1 tablespoon of fresh grated ginger
1 clove of garlic (minced)
1. Combine the sauce ingredients into a bowl
2. Place the ribs into the crock-pot and brush on the sauce between stacking the ribs on top of each other.
3. Set on low for 8 hours.