Tuesday, September 17, 2013


That is all I got for now. I made no rise pizza crust from scratch, added shredded mozzarella and pepperoni. Nothing fancy this time just regular old pizza. I do really love the prosciutto and red onion kind though. Yummy. The leftover pieces were super good cold. I'll update tonight with the crust recipe and how I made the sauce from just a can of tomato paste and spices etc. ( I didn't have sauce so I winged it, now I want to do this every time! No leftover Ragu pizza sauce to go bad in the fridge!)

No comments:

Post a Comment